My restaurant would be called Liberum Allergy. That translates to allergy free in english. The restaurant would be all about allergy free foods. Their would be a section on lactose free foods, gluten free foods, citric free foods, and also a vegan section as well. The appetizers would be onion rings, mozzerella al caprese, baked pretzels, and a vegan spinach dip. A main dish would be New york strip with french fries and applesauce. Another would be Stuffed Cabbage with a sausage and tomato sauce. A third dish would be a burger with a side of penne pasta with breadsticks. The final dish would be a alfredo pasta with breadsticks. The desserts would a lemon sorbet with a mint leaf, a choclate icecream cake, an apple pie, and also a coconut date ball cookie platter. All off these dishes are allergy friendly to at least one allergy. I know how bad allergies can be, so I would make a restaurant unlike any other, with allergy free foods.
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